Nutrition · per 100 g

Energy	617 kJ
Energy	148 kcal
Fat	8.1 g
Saturated fat	1.8 g
Cholesterol	31.6 mg
Carbs	8.7 g
Sugars	1.8 g
Fiber	0.9 g
Protein	10.8 g
Salt	0.47 g
Sodium	190 mg
Potassium	283 mg
Calcium	72.3 mg
Iron	0.81 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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