Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 26.1 mg |
| Carbs | 16.1 g |
| Sugars | 6.4 g |
| Added sugars | 4.4 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 442 mg |
| Calcium | 24.1 mg |
| Iron | 11.2 mg |
| Vitamin D | 5.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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