Nutrition · per 100 g

Energy	233 kcal
Fat	12.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	12.6 g
Added sugars	7.5 g
Fiber	3.1 g
Protein	6.9 g
Salt	0.52 g
Sodium	208 mg
Potassium	258 mg
Calcium	56.6 mg
Iron	20.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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