Nutrition · per 100 g

Energy	727 kJ
Energy	174 kcal
Fat	8.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	14.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.9 g
Salt	0.75 g
Sodium	301 mg
Potassium	255 mg
Calcium	24.8 mg
Iron	12.1 mg
Vitamin D	24800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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