Nutrition · per 100 g

Energy	955 kJ
Energy	228 kcal
Fat	17.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	33.2 mg
Carbs	9.1 g
Sugars	3.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	10 g
Salt	1.1 g
Sodium	423 mg
Potassium	365 mg
Calcium	12.4 mg
Iron	0.7 mg
Vitamin D	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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