Nutrition · per 100 g

Energy	149 kcal
Fat	6.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	14.6 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.1 g
Protein	10 g
Salt	0.67 g
Sodium	268 mg
Potassium	142 mg
Calcium	76.6 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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