Nutrition · per 100 g
| Energy | 942 kJ |
| Energy | 225 kcal |
| Fat | 14.4 g |
| Saturated fat | 2.1 g |
| Cholesterol | 27.5 mg |
| Carbs | 16.9 g |
| Sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 8.9 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Potassium | 182 mg |
| Calcium | 42.4 mg |
| Iron | 11 mg |
| Vitamin D | 42400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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