Nutrition · per 100 g

Energy	897 kJ
Energy	214 kcal
Fat	9.7 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	20.6 g
Sugars	2.9 g
Added sugars	1.3 g
Fiber	0.84 g
Protein	11.3 g
Salt	0.99 g
Sodium	395 mg
Potassium	134 mg
Calcium	29.4 mg
Iron	9.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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