Nutrition · per 100 g

Energy	167 kcal
Fat	5.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	16.4 g
Sugars	6.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	12.4 g
Salt	1.1 g
Sodium	429 mg
Potassium	276 mg
Calcium	40 mg
Iron	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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