Nutrition · per 100 g

Energy	231 kcal
Fat	16 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	11.8 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.42 g
Protein	10.1 g
Salt	0.94 g
Sodium	374 mg
Potassium	185 mg
Calcium	71.4 mg
Iron	0.42 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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