Nutrition · per 100 g

Energy	189 kcal
Fat	8.4 g
Saturated fat	3.6 g
Trans fat	0.18 g
Cholesterol	30.9 mg
Carbs	17.5 g
Sugars	7.3 g
Added sugars	1.8 g
Fiber	2.5 g
Protein	11.6 g
Salt	1.2 g
Sodium	473 mg
Potassium	462 mg
Calcium	94.5 mg
Iron	2 mg
Vitamin D	94500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.