Nutrition · per 100 g
| Energy | 757 kJ |
| Energy | 181 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 44.4 mg |
| Carbs | 12.6 g |
| Sugars | 6.1 g |
| Added sugars | 1 g |
| Fiber | 1.4 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 355 mg |
| Calcium | 27.3 mg |
| Iron | 6.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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