Nutrition · per 100 g

Energy	227 kcal
Fat	14.9 g
Saturated fat	5.8 g
Trans fat	0.62 g
Cholesterol	47.5 mg
Carbs	10.3 g
Sugars	5 g
Added sugars	0 g
Fiber	2.1 g
Protein	13.2 g
Salt	1.2 g
Sodium	492 mg
Potassium	347 mg
Calcium	124 mg
Iron	2.2 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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