Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 7.7 g |
| Saturated fat | 4 g |
| Cholesterol | 88.2 mg |
| Carbs | 8.8 g |
| Sugars | 1.5 g |
| Fiber | 1.1 g |
| Protein | 14.7 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 239 mg |
| Calcium | 169 mg |
| Iron | 0.92 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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