Nutrition · per 100 g

Energy	280 kcal
Fat	17.6 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	19.2 g
Sugars	6.4 g
Added sugars	4 g
Fiber	2.4 g
Protein	13.6 g
Salt	2 g
Sodium	784 mg
Potassium	256 mg
Calcium	208 mg
Iron	1.5 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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