Nutrition · per 100 g

Energy	179 kcal
Fat	7.5 g
Saturated fat	2.1 g
Cholesterol	37.6 mg
Carbs	16.1 g
Sugars	2.5 g
Fiber	1.4 g
Protein	11.8 g
Salt	0.87 g
Sodium	348 mg
Potassium	362 mg
Calcium	21.5 mg
Iron	15.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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