Nutrition · per 100 g

Energy	179 kcal
Fat	5.6 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	18.8 g
Sugars	10.3 g
Added sugars	4.3 g
Fiber	3.4 g
Protein	14.1 g
Salt	0.52 g
Sodium	209 mg
Potassium	47 mg
Calcium	42.7 mg
Iron	11.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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