Nutrition · per 100 g

Energy	286 kcal
Fat	18.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	24.4 g
Sugars	10.9 g
Added sugars	10.1 g
Fiber	3.4 g
Protein	5.9 g
Salt	0.76 g
Sodium	303 mg
Potassium	84 mg
Calcium	67.2 mg
Iron	10.1 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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