Nutrition · per 100 g

Energy	95.9 kcal
Fat	3.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	3.4 mg
Carbs	12.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	3.1 g
Protein	3.8 g
Salt	0.98 g
Sodium	394 mg
Calcium	47.9 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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