Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 10.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.18 g |
| Cholesterol | 32.4 mg |
| Carbs | 15.1 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 13.7 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Potassium | 299 mg |
| Calcium | 36 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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