Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	10.7 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	17.9 g
Salt	2 g
Sodium	821 mg
Potassium	750 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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