Nutrition · per 100 g

Energy	128 kcal
Fat	4.9 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	9.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.98 g
Protein	10.2 g
Salt	0.71 g
Sodium	283 mg
Potassium	240 mg
Calcium	15.7 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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