Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 17.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 136 mg |
| Carbs | 12.9 g |
| Sugars | 7.5 g |
| Added sugars | 6.1 g |
| Fiber | 2 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 88.4 mg |
| Calcium | 116 mg |
| Iron | 1.9 mg |
| Vitamin D | 49.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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