Nutrition · per 100 g

Energy	212 kcal
Fat	12.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	25.1 mg
Carbs	17.4 g
Sugars	3.9 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.7 g
Salt	1.1 g
Sodium	421 mg
Potassium	205 mg
Calcium	34.7 mg
Iron	1 mg
Vitamin D	29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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