Nutrition · per 100 g

Energy	190 kcal
Fat	7.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	43.7 mg
Carbs	14.7 g
Sugars	1.2 g
Added sugars	0.79 g
Fiber	0.79 g
Protein	15.1 g
Salt	0.76 g
Sodium	306 mg
Potassium	262 mg
Calcium	39.7 mg
Iron	7.5 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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