Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 9 g |
| Saturated fat | 4.9 g |
| Cholesterol | 53.3 mg |
| Carbs | 13.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.3 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 209 mg |
| Calcium | 77.9 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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