Nutrition · per 100 g

Energy	211 kcal
Fat	9.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.5 g
Salt	1.3 g
Sodium	507 mg
Potassium	761 mg
Calcium	21.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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