Nutrition · per 100 g

Energy	136 kcal
Fat	5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	7.1 g
Added sugars	1.4 g
Fiber	5 g
Protein	3.6 g
Salt	0.19 g
Sodium	75 mg
Potassium	507 mg
Calcium	50 mg
Iron	16.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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