Nutrition · per 100 g

Energy	239 kcal
Fat	9.7 g
Saturated fat	1.8 g
Cholesterol	111 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	34.5 g
Salt	0.33 g
Sodium	133 mg
Potassium	522 mg
Calcium	8.8 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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