Nutrition · per 100 g

Energy	197 kcal
Fat	9.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	84.5 mg
Carbs	2.1 g
Sugars	0.35 g
Added sugars	0 g
Fiber	0 g
Protein	26.8 g
Salt	0.95 g
Sodium	380 mg
Potassium	444 mg
Calcium	35.2 mg
Iron	2.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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