Nutrition · per 100 g

Energy	239 kcal
Fat	12.4 g
Saturated fat	5.3 g
Trans fat	0.44 g
Cholesterol	84.1 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	29.2 g
Salt	2.4 g
Sodium	965 mg
Potassium	469 mg
Calcium	17.7 mg
Iron	469 mg
Vitamin D	17700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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