Nutrition · per 100 g

Energy	174 kcal
Fat	8.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	37.9 mg
Carbs	10.6 g
Sugars	8 g
Added sugars	4.5 g
Fiber	1.1 g
Protein	13.3 g
Salt	0.68 g
Sodium	273 mg
Potassium	352 mg
Calcium	64.4 mg
Iron	1.4 mg
Vitamin D	64400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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