Nutrition · per 100 g

Energy	226 kcal
Fat	12.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	45.3 mg
Carbs	13.6 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	14.8 g
Salt	1.1 g
Sodium	436 mg
Potassium	560 mg
Calcium	45.3 mg
Iron	1.1 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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