Nutrition · per 100 g

Energy	241 kcal
Fat	12.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	54.8 mg
Carbs	12.7 g
Sugars	3.1 g
Added sugars	0 g
Fiber	1.3 g
Protein	18.4 g
Salt	0.7 g
Sodium	281 mg
Potassium	355 mg
Calcium	26.3 mg
Iron	9.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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