Nutrition · per 100 g

Energy	157 kcal
Fat	6.1 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	13.3 g
Sugars	1.9 g
Added sugars	0.12 g
Fiber	1.6 g
Protein	11.9 g
Salt	0.74 g
Sodium	297 mg
Potassium	271 mg
Calcium	23.4 mg
Iron	0.75 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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