Nutrition · per 100 g

Energy	193 kcal
Fat	8.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	13.4 g
Sugars	1.3 g
Added sugars	0.8 g
Fiber	0.8 g
Protein	15.5 g
Salt	0.84 g
Sodium	337 mg
Potassium	273 mg
Calcium	48.1 mg
Iron	0.8 mg
Vitamin D	48100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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