Nutrition · per 100 g

Energy	193 kcal
Fat	8.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	36.1 mg
Carbs	14.9 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	13.3 g
Salt	1.1 g
Sodium	450 mg
Potassium	438 mg
Calcium	44.2 mg
Iron	1.7 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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