Nutrition · per 100 g

Energy	165 kcal
Fat	9.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	24.3 mg
Carbs	12.3 g
Sugars	0.97 g
Fiber	1.3 g
Protein	8.7 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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