Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 14.5 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 10.8 g |
| Potassium | 295 mg |
| Calcium | 30.1 mg |
| Iron | 7.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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