Nutrition · per 100 g

Energy	142 kcal
Fat	6.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	10.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.5 g
Protein	11.2 g
Salt	0.97 g
Sodium	388 mg
Potassium	430 mg
Calcium	21.2 mg
Iron	9.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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