Nutrition · per 100 g

Energy	118 kcal
Fat	6.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	5.1 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	11 g
Salt	0.52 g
Sodium	207 mg
Potassium	388 mg
Calcium	46.4 mg
Iron	17.7 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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