Nutrition · per 100 g

Energy	164 kcal
Fat	4.5 g
Saturated fat	0.61 g
Cholesterol	88.1 mg
Carbs	18.4 g
Sugars	5.3 g
Added sugars	1.2 g
Fiber	1.6 g
Protein	13.5 g
Salt	0.64 g
Sodium	254 mg
Potassium	316 mg
Calcium	57.4 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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