Nutrition · per 100 g

Energy	129 kcal
Fat	4.3 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	43.1 mg
Carbs	9 g
Sugars	3.1 g
Added sugars	0.78 g
Fiber	1.6 g
Protein	13.3 g
Salt	1 g
Sodium	412 mg
Potassium	345 mg
Calcium	27.5 mg
Iron	5.9 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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