Nutrition · per 100 g

Energy	143 kcal
Fat	7.5 g
Saturated fat	2.3 g
Trans fat	0.38 g
Cholesterol	120 mg
Carbs	4.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.75 g
Protein	13.9 g
Salt	0.62 g
Sodium	248 mg
Potassium	316 mg
Calcium	48.9 mg
Iron	1.6 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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