Nutrition · per 100 g

Energy	198 kcal
Fat	12.7 g
Saturated fat	3 g
Trans fat	0.37 g
Cholesterol	46.6 mg
Carbs	9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	11.6 g
Salt	1.2 g
Sodium	478 mg
Potassium	396 mg
Calcium	41 mg
Iron	1.6 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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