Nutrition · per 100 g

Energy	200 kcal
Fat	12.6 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	34.8 mg
Carbs	8.3 g
Sugars	0.87 g
Added sugars	0 g
Fiber	1.3 g
Protein	12.6 g
Salt	0.38 g
Sodium	152 mg
Potassium	300 mg
Calcium	17.4 mg
Iron	1.1 mg
Vitamin D	6.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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