Nutrition · per 100 g

Energy	333 kcal
Fat	15.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	27.3 g
Sugars	12.1 g
Added sugars	0 g
Fiber	6.1 g
Protein	30.3 g
Salt	0.68 g
Sodium	273 mg
Potassium	576 mg
Calcium	152 mg
Iron	33.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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