Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 32.6 mg |
| Carbs | 11.1 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 0.77 g |
| Protein | 13.4 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 222 mg |
| Calcium | 123 mg |
| Iron | 1.1 mg |
| Vitamin D | 4.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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