Nutrition · per 100 g

Energy	177 kcal
Fat	8 g
Saturated fat	4.5 g
Trans fat	0.17 g
Cholesterol	34.7 mg
Carbs	16 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	11.5 g
Salt	0.76 g
Sodium	302 mg
Potassium	278 mg
Calcium	66 mg
Iron	1.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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