Nutrition · per 100 g

Energy	173 kcal
Fat	8 g
Saturated fat	2.8 g
Trans fat	0.17 g
Cholesterol	36.3 mg
Carbs	15.9 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.7 g
Protein	10.4 g
Salt	0.99 g
Sodium	398 mg
Potassium	135 mg
Calcium	135 mg
Iron	1.4 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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